Sustainable School Cafeterias — Perspectives from the Field

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Join us to hear from experts, practitioners, and educators about ways to reduce waste and boost the sustainability of school food service and cafeterias.

This forum is free and open to all.

Virtual Forum, Thursday, October 9, 3:30pm-5:30pm

Register

Agenda

1. Overview and Framing of Sustainable Cafeterias Project
   Sustainable Jersey
   
   
2. Stories from the Field: How School Districts Are Addressing Food Waste and Boosting Sustainability in Their Cafeterias
   Long Branch School District
   Camden City School District
   
   
3. Healthy Meals Nourish People and the Planet
   Chef Ann Foundation
   Humane World for Animals
   
   
4. Recycling in Schools and Cafeterias
   Association of NJ Recyclers
   
   
5. Food Service Aligned with Sustainability
   NJ Dept of Agriculture, Farm to School Program
   Maschio’s Food Services
   Sacha Pouliot, Business Administrator, Hillsdale School District
   
   
6. Roundtable with Speakers Joined by:
   Sal Valenza, West New York School District and Nu Way Concessionaires
   Warren DeShields, The Common Market
   
   
7. Closing Roundtable: The Future of Sustainable Cafeterias
   All Speakers Respond to Questions